Chicken with Pickled Onions | Pickled Onions Chicken | Murg Khatta Pyaz | Khatte Pyaz ka murgh | Khatta Murg | Murg Khatta Pyaz Gravy | Chicken Recipes | Chicken Curry | Chicken Gravy Recipe | Authentic Recipe By Smita Deo | Get Curried <br /><br />Learn how to make Murg Khatta Pyaz with our chef Smita Deo.<br /><br />Introduction<br />Rich North Indian gravy wherein succulent pieces of chicken are marinated and cooked in a tangy red chilli paste and Pickled onion slivers.<br /><br />Murg Khatta Pyaz Ingredients - <br /><br />For the Marination<br />½ kg Chicken<br />1 tsp Garlic Paste<br />1 tsp Ginger Paste<br />1 tsp Garam Masala Powder<br />Juice of ½ Lemon<br />1 tbsp Mustard Oil<br />1½ tbsp Red Chilli Powder Paste<br />½ cup Yogurt<br />Salt (as per taste)<br /><br />For the Gravy<br />2 tbsp Oil<br />1 tsp Cumin Seeds<br />2 Onions (chopped)<br />1 tsp Ginger Paste<br />1 tsp Garlic Paste<br />2 Tomatoes (finely chopped)<br />1 tbsp Red Chilli Powder Paste<br />1 cup Water<br />Salt (as per taste)<br />½ tsp Garam Masala Powder<br /><br />Frying of Chicken<br />2 tbsp Oil<br />Marinated Chicken<br />5 Pickled Onions<br />2 Green Chillies (chopped)<br />1 tsp Chaat Masala<br />Coriander Leaves (chopped)<br />Pre-made Gravy<br />Water (as required)<br /><br />For Garnish <br />Coriander Leaves
